I Baked Manicotti


January 14, 2015

The alarm sound in the morning how I hate hearing it every weekday especially when I don’t feel very well just like today. But when you’re a mom, you need to get up, keep moving, and do household chores even when at times you don’t feel like doing them (that‘s me). Though over the last two days, I managed to clean both of our bathrooms, changed sheets, laundry, and tonight I made Manicotti for the first time. While prepping for the ingredients, I never realized it needs two 15 oz ricotta cheese containers and I had two boxes of Manicotti. 


Well, I am not that obsessive of a person who would drive to the store just to get another ricotta cheese just to make the taste even better. With the recipe I can make my own twist, its just up to me so I used what I already had and it tasted really good. My Manicotti, reminds Doug, of his favorite Italian restaurant, Valentino‘s, in Omaha, Nebraska. Well, Doug, said; it tasted really good so I will cook it all the time, just kidding. 

Anyway, I do really like cooking. But when I was young I hated doing household chores to a point it made me cry doing them, but not anymore when I have mouths to feed haha. When you love to eat just like I do, I’d rather cook every dish instead of buying frozen meals at the grocery store or even drive thru which I am not fan of. If you think my Manicotti, looks delicious to you, you can make it yourself. Its very easy to make and hassle free. No need to cook the sauce, you just have to pour it from the jar. Anyway, the instructions is on the package of Manicotti box when you buy one.


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