Pages

June 2, 2013

Tasty Pandesal :)

I baked my homemade Pandesal this morning. As you can see it doesn’t really looked like Pandesal but it tasted really good. I only screwed up in measuring ingredients as I planned to make 2 cups of flour instead of 4. I added the mixture of milk and yeast into the flour when I realized I don’t need 1 1/3 cups of milk. The dough was lumpy so I added 2 cups of flour into the mixture. 


Unlike when I first tried to make homemade doughnuts they did not turn out so well. My so-called doughnuts were hard as a rock. Doug and I were both laughing when we tasted the doughnuts as it was really hard. While my Pandesal tasted really good all I need to do is perfect the shape and let the dough rise for 1 hour. And as they say  practice makes perfect.

0 comments:

Post a Comment

Note: Only a member of this blog may post a comment.